This is fantastic!! I made dosas for the first time last month but needed to use premade batter from the Indian grocery as I was out of time to ferment. I look forward to trying the whole process from start to finish.
Thank you so much Kalee. I'm sure you'll have fun making these from scratch. Hopefully you're better at the swirl and flip lol. And thank you very much for the encouragement.
They’re really delicious. And I love that it’s a gluten free griddle bread that I can easily make on the Blackstone or on my comal pan. I think they could really be served with lots of different things.
I had never heard of dosas and now I can’t wait to try them! I love that you ate them with eggs and fresh veggies! But mostly, I love your photos! All the process shots are marvelous! They really take the reader with you for the ride. From the broken dosas as you perfected your flipping technique to the finished breakfast, ready to eat! I just love it.
This is fantastic!! I made dosas for the first time last month but needed to use premade batter from the Indian grocery as I was out of time to ferment. I look forward to trying the whole process from start to finish.
Wonderful photo documentation!
Thank you so much Kalee. I'm sure you'll have fun making these from scratch. Hopefully you're better at the swirl and flip lol. And thank you very much for the encouragement.
I need to get on the dosa train! I'd never heard of them. How did you serve them?
They’re really delicious. And I love that it’s a gluten free griddle bread that I can easily make on the Blackstone or on my comal pan. I think they could really be served with lots of different things.
I had never heard of dosas and now I can’t wait to try them! I love that you ate them with eggs and fresh veggies! But mostly, I love your photos! All the process shots are marvelous! They really take the reader with you for the ride. From the broken dosas as you perfected your flipping technique to the finished breakfast, ready to eat! I just love it.
Thank you so much Rebecca. I appreciate your feedback and your support.